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 In 1981 3 researchers from Japan discovered that dandelion promoted anti-tumour activity. This tumour fighting property was clearly tied to the timing of the when the dandelion extract was administered. The cancer fighting properties of the dandelion plant might be related to the nutritional value of the plant. A Department of Agriculture study within the US revealed that dandelion greens offer much more vitamin A than carrots. This plant provides much more vitamin B, C, and D than numerous conventional vegetables. Vitamin A, C, and D are recognized to ward off or fight cancer.

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